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Notable Quotable

shaya1120.jpeg"It's not that hard to make an oxtail or a short rib taste great," Domenica's Chef Alon Shaya tells Susan Langenhennig this week. "But if I can make a head of cauliflower or a few leaves of kale blow somebody's mind. That's really something, like you've beaten the system somehow." [NOLA.com]

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