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Week In Reviews

baru11%3A2.jpeg"I had a chance to stop in for lunch at Baru recently," Robert Peyton says this week. "I was very happy with the meal. I started with the Causa – chilled seafood over a purple potato puree and garnished with crab claws, quail eggs and a black olive aioli. It was a beautiful dish on the plate, and pretty tasty as well." [HautePlates]