Marie's Bar Still Got Soul; Holy Ground Got Food Too

LGD? You too can watch Emeril's Delmonico Chef Anthony Scanio talk about his dad's duck hunting trips in lower St. Bernard. His dad had battery-powered heated socks and packed a flask to go hunting. Delmonico is hosting a wild game dinner on November 9. [NOLA.com]

MARIGNY? For those of you not heading down to Boudin & Beer, We've Got Soul's menu be lookin' ragingly good tonight. [Facebook]

MID CITY? Ian McNulty reports that the Holy Ground, a pub on Canal/Jeff Davis?owned by Stephen Collins (also of Finns)? with a small kitchen now doubles as a breakfast stand called Wakin Bakin in the mornings and as a bar food window called Edible Alchemy later in the day and into the night. Call 252-0343 for info. [Gambit]

Inside the Holy Ground [Photo: Facebook]