Executive Chef Chris Barbato (former chef de cuisine of Commander's Palace) brings his modern twist on Creole cuisine to Cafe Adelaide, tucked inside the Loews Hotel on Poydras Street. Among the classics like turtle soup and shrimp remoulade, you'll find more playful (and delicious) dishes like shrimp & tasso "corndogs," and a duck fat roasted chicken. Have dinner in the sophisticated dining room or dine at the bar—the cocktail program is also a win.
Cafe Adelaide is just one of the top restaurants featured on CityEats. Recently launched in New Orleans, CityEats is a one-stop-shop site that incorporates photo galleries, reviews and guides into a seamless reservation system. And now, when you sign up for the CityEats newsletter (chock full of local food and restaurant news), you'll be entered to win dinner for two at Cafe Adelaide (worth up to $150).
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