"The fowl de cochon is a deboned pig stuffed with deboned turkey, stuffed with a deboned chicken, stuffed with a deboned duck with dressing all around it," Glenn Mistich, owner of Gretna's Gourmet Butcher Block tells Ian McNulty this week. "It's pretty big, it'll feed 50 people, but we still sell about 30 a month." [Gambit]
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