This year's sold-out Carnivale du Vin raised over $2.2 million to support the Emeril Lagasse Foundation. The Foundation supports children's causes through programs like NOCCA Culinary Arts Studio, Emeril's Culinary Center at St. Michael Special School, Café Reconcile, and more. 3,000 people attended the kick-off party Boudin and Beer on November 2, and 600 attended Carnivale du Vin the following night. [EaterWire]
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