It's Three Whole Stars for The Midway this week, as Tom Fitzmorris finds unique pizza options and killer appetizers on Freret: "Midway is the perfect name for this place. Not only is it halfway between Jefferson and Napoleon avenues, but the pizza is halfway between New York and Chicago. It's a deep-dish job, with a crust about twice as thick as you're used to... a thin, crisp layer lines the bottom." [CityBusiness, sub req]
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