John Folse, South Louisiana's very own culinary Thucydides, is paying tribute to famous bygone New Orleans dining establishments with a series of weekly lunch specials at Restaurant R'evolution. On Mondays, quelle suprise, the restaurant features Buster Holmes' Red Beans and Rice, which is nice if you're trying to fortify yourself for a long week of senseless toil. [Times-Pic]
Filed under:
