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Week In Reviews

sobou11%3A1.jpegThis week Ian McNulty samples appetizers/'cocktail party nibbles' at French Quarter Creole saloon Sobou. Of the foie gras burger, he says: "This is a slim, palm-sized burger topped with a jiggly egg, shards of duck bacon, a pad of seared foie gras and a whip of foie gras mayonnaise. A tiny root beer float with foie gras ice cream rides shotgun... You don't chew this burger so much as slurp at it." [Gambit]


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