This week Ian McNulty samples appetizers/'cocktail party nibbles' at French Quarter Creole saloon Sobou. Of the foie gras burger, he says: "This is a slim, palm-sized burger topped with a jiggly egg, shards of duck bacon, a pad of seared foie gras and a whip of foie gras mayonnaise. A tiny root beer float with foie gras ice cream rides shotgun... You don't chew this burger so much as slurp at it." [Gambit]
Filed under:
