clock menu more-arrow no yes

Filed under:

Week In Reviews

2012coq.jpegRene Louapre IV on what his favorite restaurant would be like: "The kitchen would showcase originality without quirkiness. Perhaps on one visit, the upstairs would be turned into a lascivious den of fried chicken. The crust of the chicken would crack under pressure sending chicken skin shrapnel tumbling down your chin. The meat would be brined and seasoned through... I don't have a favorite restaurant, but if I did it would look an awfully lot like Coquette." [BlackenedOut]

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world