Booty's, 800 Louisa
Projected Opening: Late October
It's not Halloween. It's the front door of Booty's, well, half of it anyways. The full picture is here. Nick Vivion and Kevin Farrell, co-owners of the upcoming Bywater restaurant have been posting lots of updates about the restaurant, from electricity lines to Chef Greg Fonseca's test kitchen, and fingers are crossed for a late October opening. Also very cool, Farrell uncovered more than a dozen pharmacological and medicinal bottles dating back to August of 1906. The bottles will be on display at the restaurant.