In a new issue of Departures magazine, writer John T. Edge praises Domenica's Alon Schaya "New Orleans' new star chef." Travel + Leisure also just named Domenica to its list of the Best Italian Restaurants in the United States. They say, calling the restaurant "a soaring ebony and chrome restaurant where the stock-in-trade is fire-blistered pizzas draped with house-made mortadella." [Nola.com]
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