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besh2012.jpegThe folks at Zagat, asked the country's best chefs to describe their dream meal. Here's a snippet ofJohn Besh's hyperlocal take on food porn: "A dream meal of mine takes place in my backyard, under the cool shade of our majestic Spanish moss-draped oak tree... At a long table flanked by my family and friends, we would bathe in a delicious pot of teal and oyster gumbo, laced with andouille and Tabasco... As a main course I'd love a slow-roasted shoulder of tender wild boar... For dessert we'd devour a Schwarzwälder torte spiked with kirschwasser, preserved cherries and Mauthe's Progress Milk Bar whipped cream!" [ZagatBlog]