Seattle Pays for Top Chef; The Smoked Water Craze

by Gwendolyn Knapp Oct 22, 2012, 4:10am CDT

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

· Why Knives and Forks Matter [Telegraph]
· How Seattle Wooed Top Chef [Seattle Met]
· What Happened to the Maître D? [Sun Times]
· Smoked Water the Latest Dining Craze From Anglesey Sea Salt [Daily Post]
· Beer Shows Signs of Recovery [Ad Age]
· Burger King Japan Bombs Burgers With Fried Pumpkin [-EN-]
· Latest Trend: Throwing Molotov Cocktails in Restaurants [-EN-]

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world