Allison Fensterstock suggests a gut-bomb of food booths to hit up at Gretna Fest: Vincent's for the Godfather po boy with meatballs, Italian sausage, brisket and red gravy. Prejean's for the seafood-stuffed mushrooms and Jazz Fest favorite, pheasant and andouille gumbo. Vietnamese favorite,Thanh Thanh booth (or the restaurant?located in the middle of Gretna Fest?also remains open for sit down dining) has fresh, spring rolls on the lighter side. [Nola.com]
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