Judy Walker calls "Southern Comfort" by MiLa chefs Slade Rushing and Allison Vines-Rushing the "local cookbook of the fall season. The cookbook is about both the new parents' home cooking and restaurant dishes. Some of their biggest hits From MiLa, including the New Orleans-style Barbecued Lobster and Oysters Rockefeller Deconstructed are featured in the book, along with those addictive sweet potato rolls. [Nola.com]
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