Tom Fitzmorris reviews St. James Cheese Company this week (October is, after all, American Cheese month), and despite the cheese/charcuturie/lunch mecca's "superb goodness and originality," not too mention a bad ass beer selection and slicer... Tommy Boy only doles out three stars for the fourth week in a row, saying he wishes St. James was open later, so he could "nibble" the whole night long. [CityBus, subscription required]
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