clock menu more-arrow no yes

Filed under:

Chef Shuffles

joeyL.jpegBig wheel keep on turnin', y'all: The Steamboat Natchez has a new executive chef Joey Labelle, who trained under local-fave Peter Vazquez at Hilton Group. Brian Alford, the former Executive Chef of the Steamboat who now runs pop-up Who Burger also trained under Pete Vazquez at Marisol. [EaterWire]

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world