J'anita's owner/chef/ranty journalist type Craig Giesecke on fusion cooking gone wrong: "Twenty-five years ago, virtually every city of any size had a place trying to emulate Paul Prudhomme. I don't have any numbers at hand, but it's safe to say most of the professional operations failed miserably and, on a home-cooking level, things proved simply too spicy or otherwise unfit for regular local consumption." [UptownMessenger]
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