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pho1011.jpegLocal documentary maker, Suzanne Pfefferle, on convincing New Orleans' Vietnamese restaurants to let her film them: "At the very beginning when I started going to the restaurants, I think there was some reticence. I think they were thinking I was doing some sort of exposé. They are a very close-knit community. To have someone like me come in and ask questions, I understand the hesitation." Pfefferle's debut documentary, "Vietnamese Cuisine in New Orleans," airs Sunday, October 14 on WYES at 7p.m. []