Chef Chris DeBarr,who appeared on Chopped Tuesday night, says he plans to perfect one the dishes he prepared on the show to serve at Serendipity. DeBarr made what he called an "Afro-Cuban Style al Pastor Shortribs," with Korean shortribs, canned spaghetti, purple artichokes, and pineapple. Says, Debarr, "It's never been done: A restaurant actually presenting a 'Chopped' dish, because they always sneak in a stupid ingredient." [Nola.com]
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