Food whisperer, Ian McNulty, discovers Carrollton's Vietnamese staple Jazmine Cafe has a new hybrid sushi/spring roll bar: "Over the summer, the restaurant added what looks like a sushi bar in the corner of its dining room, but this new addition isn't making California rolls. Rather, it's the workstation for a new menu that melds spring rolls and sushi rolls, working raw and cooked fish and plenty of other unconventional spring roll ingredients into fresh, rice paper wrappers." The spring roll menu has a whopping 30 varieties. [Gambit]
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