Randy Fertel, son of Ruth's Chris founder and author of "The Gorilla Man and the Empress of Steak: A New Orleans Family Memoir" on the best thing he's eaten lately: "I ate at Coquette, and they have this wonderful shrimp and grits. They use Anson Mills grits. It's an heirloom company, and they make the best Carolina yellow rice and the best grits. At Coquette, they took fresh, cut-off-the-cob corn and added it to the grits at the end... It's just an incredibly great dish." [Nola.com]
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