Today's the day for Eater National's definitive Spring 2012 cookbook and food book preview. So what's trendy this Spring? First cookbooks from some big name chefs (Chris Cosentino, April Bloomfield, Zak Pelaccio, Paul Virant), grilling books ('tis the season), and wine books are among the highlights. There's even some notable mention-y love for Broussard's Restaurant & Courtyard Cookbook and Kit Wohl's New Orleans Classic Brunches. [-EN-]
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