Rene Louapre, one half of the blogging team at Blackened Out, continues that blog's tour through the city's institutions with a stop by K-Paul's Louisiana Kitchen, the French Quarter landmark by chef Paul Prudhomme. And is K-Paul's worth it? Despite the fact that Prudhomme is "a legend, a great deliverer, interpreter, and ambassador of Cajun culture," Louapre still writes that anyone should "feel free to skip" K-Paul's. [Blackened Out]
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