The Gambit has sorta-kinda revamped their food coverage in 2012, including the debut of a new mini-interview feature called the "3 Course Interview." In this week's edition, the alt weekly fires 3 questions at Octavio Mantilla, the lesser-known partner in the Besh Restaurant Group. Here's Mantilla on how the city's restaurants help tourism: "The city's restaurant reputation helps bring tourists here. Once they're here, we have a chance not only to show them our food but to show that it's part of our culture and who we are." [Gambit]
Filed under:
