Here's Robert Peyton of New Orleans Mag defending the high end chefs who opened casual eateries, like Aaron Burgau at tr?Burger. Apparently Peyton was none too pleased with Tom Fitzmorris' year in review that called these places "silly" and "pretentious." Though he couldn't mention The Fitz by name because "a couple of years ago ... he accused me of using his name to draw attention to my own writing." [Haute Plates]
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