In 2012, the guys from Blackened Out are taking "a hard look at some of New Orleans' most iconic dining and drinking traditions" to see if they're worth the hype. They start this noble mission with a look at Casamento's, the famous (for both locals and tourists) oyster house on Magazine Street. After touting the unrivaled skills of Casamento's oyster shucker, Champ, as well as the famous oyster loaf, they get to the bottom line: "Worth it? Hell yes." [Blackened Out]
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