Upstairs at Eater National, they got to chat with Paul Meany of NOLA-based Mutemath, and the dude clearly loves his thermidor: "if you get anything thermidor, it's going to be about the best thing you have ever had. If it's 'French Fry Thermidor,' get it. I'm not a chef, I don't know anything about ingredients, but it is the sauce of heaven." [-E-]
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