clock menu more-arrow no yes

Filed under:

Fall Tracking

New, 1 comment

Ian McNulty of the Gambit reports that Maurepas Foods, a lunch, dinner, and maybe-late night spot helmed by former Dante's Kitchen sous chef Michael Doyle, should open in the next few weeks. Doyle describes himself and his staff as "fine-dining refugees," so expect fine-dining quality food in an "alternative," Bywater-ish setting. [Gambit]

Maurepas Foods

3200 Burgundy Street, New Orleans, LA 70117 504.267.0072 Visit Website

Maurepas Foods

3200 Burgungy St, New Orleans, LA

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world