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Fall Tracking

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Ian McNulty of the Gambit reports that Maurepas Foods, a lunch, dinner, and maybe-late night spot helmed by former Dante's Kitchen sous chef Michael Doyle, should open in the next few weeks. Doyle describes himself and his staff as "fine-dining refugees," so expect fine-dining quality food in an "alternative," Bywater-ish setting. [Gambit]

Maurepas Foods

3200 Burgundy Street, New Orleans, LA 70117 504.267.0072 Visit Website

Maurepas Foods

3200 Burgungy St, New Orleans, LA

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