National had the chance to chat with Scott Boswell to talk about his roundabout route to cooking, opening Stella!, and his plans for the future. Here's Boswell when asked to define his culinary style beyond the vague description on Stella!'s website: "It's never complete. It'll be a work in progress until the day I die. The journey is the most exciting part of it. I'm always trying to fine tune, but also to reinvent." [-E-]
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