Now that our first week is officially over, we figure it's time for a little housekeeping. You see, we know that our readers would never leave a restaurant without tipping. But tipping is also customary at Eater New Orleans. Don't send money?use that for a nice, stiff drink?but please do e-mail us anything you think we might want to know. Any gossip, news, documented shenanigans, exciting extravaganzas, silly receipts, stolen goods, cheer or jeers: it's all good. (And oh, if you're any good at taking photos, consider taking a swim in our cool and refreshing Flickr pool. We'll love you forever if you do.) [EaterWire]
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