This makes it official: Michael Sichel is indeed the new executive chef at Galatoire's, as we wrote on Monday. Here's the grand dame's CEO, Melvin Rodrigue, on the dissonance between Galatoire's steadfastness to tradition and Sichel's international-inspired inventiveness: "Consistency can be an outlet for creativity, and every restaurant’s daily challenge is consistency." Got it? [TP]
Filed under:
