Local food blog, Blackened Out, played 20 questions with Michael Stoltzfus, chef and owner at Coquette and the soon-to-open Sweet Olive. Stoltzfus loves the French Laundry Cookbook, New York City's Babbo, and says, "If I spend weeks on a new menu, it is invariably crap. But if I just throw something together it is always great. Desperation plays a critical role in this kitchen." [Blackened Out]
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