clock menu more-arrow no yes mobile

Filed under:

Donald Link on his Cajun Roots

DonaldLinkQL.jpgDonald Link, of Cochon and Herbsaint, credits growing up around his Cajun grandmother and Southern grandfather as a central influence on his professional cooking style. In a conversation with Randy Fertel about his restaurants, his background and more, Link noted this: "What most people talk about today as sustainable, local and all the other catch phrases being thrown around, is simply how I ate growing up." [Gorilla Man]


701 Saint Charles Avenue, , LA 70130 (504) 524-4114 Visit Website


930 Tchoupitoulas Street, , LA 70130