"> clock menu more-arrow no yes

Filed under:

Opening Date Set for Tamarind and Bellocq

<span class="credit"></span>
Photo: Liberty Building

The Hotel Modern, the redesigned Hotel Le Cirque led by hotelier Klaus Ortlieb, is just about set to open for reals. The hotel celebrated a soft open of sorts this weekend, though to make reservations guests still go through the old Le Cirque website. The grand opening, marking the official launch of the redesign, is next weekend.

This is a major step toward the opening of the new hotel's food and bev options: the French-Vietnamese concept Tamarind by chef Dominique Macquet and the cocktail bar Bellocq by the guys from Cure. Right now both of those are due to open to the public on the 17th, with construction on both very much ongoing.

Eater also talked to reps from the hotel to ask about the iconic colored light displays on the hotel's facade. The new team will keep the lights, but they're going to tone them down a little bit. So perhaps no Mardi Gras-themed displays like the one in the photo above? [EaterWire]

· All Hotel Modern Coverage on Eater NOLA [-ENOLA-]

Hotel Modern

936 St Charles Avenue, New Orleans, Louisiana 70130 (504) 722-4003

Tamarind

936 St. Charles Avenue, New Orleans, LA 70130 (504) 962-0909 Visit Website

Bellocq

936 St. Charles Avenue, New Orleans, LA 70130 504 962 0900 Visit Website

Cure

4905 Freret Street, , LA 70115 (504) 302-2357 Visit Website

Hotel Modern

936 St Charles Ave., New Orleans, LA

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world