Filed under: A Trip to Hollygrove with Matthew Kopfler of PPX by Alexander Hancock Dec 23, 2011, 6:15am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Trip to Hollygrove with Matthew Kopfler of PPX Pocket Flipboard Email Grid View Snacks. Kopfler with Mike Fabianski, Restaurant Sales Manager at Hollygrove In Hollygrove's vertical aeroponics growing area. An animal somehow involved in the making of eggs. Macon Fry the Garden Guy, the man responsible for (among other things) Hollygrove's arugula. More From Eater New Orleans The Latest New Mid-City Restaurant and Wine Bar Taps Former Blue Giant Owner for Menu By Clair Lorell Following Mucho Más Departure, Chef Julio Machado Embarks on Arepas Restaurant By Clair Lorell As New Orleans’s Last Remaining Food Hall Flounders, One of Its Vendors Seeks to Take Over By Clair Lorell Hungry Eyes Extends Weekend Hours to Sling Late-Night Drinks By Clair Lorell New Orleans Restaurants Are Closing or Cutting Hours Due to the Heat By Clair Lorell The Latest New Orleans Bar and Restaurant Closings of 2023 By Clair Lorell