Filed under: A Trip to Hollygrove with Matthew Kopfler of PPX by Alexander Hancock Dec 23, 2011, 6:15am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Trip to Hollygrove with Matthew Kopfler of PPX Pocket Flipboard Email Grid View Snacks. Kopfler with Mike Fabianski, Restaurant Sales Manager at Hollygrove In Hollygrove's vertical aeroponics growing area. An animal somehow involved in the making of eggs. Macon Fry the Garden Guy, the man responsible for (among other things) Hollygrove's arugula. More From Eater New Orleans The Latest Here Are New Orleans’s James Beard Award Semifinalists for 2023 By Clair Lorell Dong Phuong King Cake Preorders Sold Out for the Remainder of Carnival 2023 By Clair Lorell Much-Loved NOLA Nite Market Is Hosting Its First Lunar New Year Food Festival By Clair Lorell Acclaimed Birmingham Chef Firms Up Plans for New Orleans Restaurant Replacing Cavan By Clair Lorell King Cake Hub Counts Down to First Slice of Carnival Season at Zony Mash By Clair Lorell The Saddest New Orleans Restaurant Closures of 2022 By Clair Lorell