Culinary Mercenaries; Farmers Markets Go Year-Round

by Alexander Hancock Dec 21, 2011, 2:12am CST

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The interior of Bar Tonique.

· Chefs Give Back This Holiday Season [Food Republic]
· Culinary Mercenaries: What Drives Itinerant Chefs [Chicago Business]
· Farmers Markets Go Year-Round as Eat-Local Trend Grows [USAT]
· Farms Are Keeping Endangered Species Alive [Fast Co]
· With Hanukkah Microbrews, A Taste of Jewish History [NPR]
· Frito-Lay Hit With Lawsuit on All-Natural Claims [Bakery & Snacks]
· Watch Dutch Television Hosts Eat Human Flesh [-EN-]
· Top 2011 YouTube Food Videos: Mostly Epic Meal Time [-EN-]

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