Eater National talked to chefs across the country about the effect reviews have on them and their restaurants, including Scott Boswell of Stella! and Stanley. Here he is on getting bad reviews: "[I]t's that one negative one that tends to quickly erase all of the other ones. It's very hard to swallow and accept 'You can't please everyone,' since that's what you get up and try to achieve every day." [-E-]
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