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BYWATER? Neighborhood coffee shop Satsuma Café is now open for dinner Wednesday through Saturday, from 6:30 to 10. Patois alum Michael Constantini is the chef. [TP]
WAREHOUSE DISTRICT? Meson 923, by chef Baruch Rabasa is now serving lunch on Fridays and may soon add additional days. [Gambit]
OLD METAIRIE? Gelateria La Dolce Nola is adding fresh-squeezed juice to their menu, partnering with upstart local juice line, The Wandering Juice. They're also opening earlier on weekdays, at 8:30AM. [EaterWire]
[Photo: Satsuma Café]