Chef Pete Vazquez has once again come out of the woodwork, taking his show to Stein's Deli uptown for a Sunday night supper club. At the supper club, Vazquez is again going global: "He’s up to his old tricks again, as last night’s offering was a taste of Burma, featuring dishes like Burmese chicken and coconut soup, prawn balls in tamarind gravy, and sticky rice and banana steamed in banana leaf." [NoDef]
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