"I'm told NoLa isn't a great breakfast town, an example of Darwinian evolution that allows visitors to save room for rich lunches + dinners" ? Food & Wine editor in chief, Dana Cowin. In a town where it's not uncommon to see people (visitors and locals alike) go into a breakfast shop and order nothing but a Budweiser, she's not really wrong. Of course, brunch here is great. [Twitter]
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