Company Burger is generally known for its burgers (obv), but that doesn't mean they can't have good booze, too, wrote Todd Price in the Times-Pic. Chef-owner Adam Biderman hand selected the selection of American craft beers on draft and in cans and enlisted the help of the guys from Cure to create cocktails worthy of the burger. That includes a "rum and Coke old fashioned" made with reduced Mexican Coke and a bottled Sazerac. [TP]
Filed under:
