Eater New Orleans

New Brewpub Will Bring Acclaimed Chef’s Viet-Cajun Creations to Bywater

By Clair Lorell

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Avoid Valentine’s Day at These New Orleans Dive Bars

By Beth D'Addono and Eater Staff

The Essential French Quarter Dining Guide

By Beth D'Addono and Clair Lorell

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The 38 Essential Restaurants in New Orleans, Winter 2020

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The Hottest Restaurants in New Orleans, February 2020

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New Orleans’s ‘First’ Omakase Destination Makes Much-Anticipated Debut

By Clair Lorell February 12

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Tracking New Orleans’s Hottest Pop-Ups

By Clair Lorell February 11

The Revamped Circle Food Store Wants to Be More Than Another Food Hall

By Clair Lorell February 10

Five Restaurants to Try This Weekend

By Eater Staff February 7

The Hottest Restaurants in New Orleans, February 2020

By Clair Lorell February 6

Nine Actually Great Valentine’s Day Dining Options in New Orleans

By Clair Lorell February 5

These Are the Latest New Orleans Restaurant and Bar Closings of 2020

By Clair Lorell February 4

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18 Essential Breakfast Spots in New Orleans

By Stephanie Carter and Eater Staff February 4

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Where To Eat New Orleans’s Best Chicken Wings

By Beth D'Addono February 2

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33 Iconic French Quarter Dining Experiences

By Eater Staff and Vivian Herzog November 8, 2019

John Besh’s Restaurant Group Taps West Bank Thai Food for Next Project

By Clair Lorell January 31

Beloved Pal’s Pop-Up Plans for Marigny Restaurant

By Clair Lorell January 30

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The Best Spots for a Pre-Carnival Parade Bite on Canal Street

By Beth D'Addono January 29

From Vox Media

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An Eater’s Guide to New Orleans

By Stephanie Carter January 28

Brand New Restaurants to Check Out in New Orleans

By Clair Lorell January 27

Cure Co-Founder, Cane & Table Chef Team Up For Freret Street Restaurant

By Clair Lorell January 24

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13 Spots Serving Classic New Orleans Hot Sausage Po-Boys

By Lynn Wesley January 23

New Training Program Aims to Diversify New Orleans’s Bar Community

By Katherine Kimball January 22

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What to Eat at the New Louis Armstrong New Orleans International Airport

By Beth D'Addono January 21

The Hottest Brunches in New Orleans, Winter 2020

By Eater Staff January 17

Mid City’s Buzzy Butcher Shop Piece of Meat Is Opening a Steakhouse

By Clair Lorell January 16

Cochon Alums Bring Fresh Take On Chinese-American Takeout Fare to the LGD

By Clair Lorell January 15

The Cocktail Heatmap: Where to Drink Right Now, January 2020

By Clair Lorell January 14

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11 Epic Condiments to Find in New Orleans

By Chris Branch January 14

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Where to Watch the National Championship

By Eater Staff January 13

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The Best Happy Hours in New Orleans Right Now

By Eater Staff January 9

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The 38 Essential Restaurants in New Orleans, Winter 2020

By Clair Lorell and Stephanie Carter January 7

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Where to Get King Cake This Carnival Season

By Beth D'Addono and Eater Staff January 6

Festival Favorite Ajun Cajun Brings Soft Shell Crab Po-Boys to Oak Street

By Clair Lorell January 2

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A Guide to New Orleans’s Hangover Remedies

By Clair Lorell and Eater Staff December 31, 2019

New Orleans’s Five Biggest Restaurant Openings of 2019

By Clair Lorell December 31, 2019

‘Top Chef’ Isaac Toups to Close Central City Restaurant After Three Years [Updated]

By Clair Lorell December 30, 2019