Eater New Orleans

Jazz Fest’s Most-Loved Food Staple Exits Stage Left After 35-Year Run

By Clair Lorell

These Are New Orleans’s Essential Bakeries

By Eater Staff and Clair Lorell

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15 New Orleans-Area Restaurants With Great Views

By Beth D'Addono and Eater Staff

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The 38 Essential Restaurants of New Orleans

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Exciting New New Orleans Restaurants to Try

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Lucy Boone Opens in Uptown With Ice Cream Flights — and More New Orleans Restaurant Openings to Know Right Now

By Clair Lorell March 22

A Complete Guide to All of New Orleans’s Food-Related Festivals and Events in 2023

By Clair Lorell March 22

New Orleans Is Getting Matzo Ball Soup and Bubbe’s Stuffed Cabbage Just in Time for Passover

By Clair Lorell March 21

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Where to Celebrate Happy Hour in New Orleans Right Now

By Eater Staff March 20

The Dickie Brennan Restaurant Group Is Taking Over This New Orleans Institution

By Clair Lorell March 17

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21 Essential Outdoor Dining Spots in New Orleans

By Clair Lorell and Eater Staff March 17

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Where to Eat Exceptional Caribbean Food Around New Orleans

By Beth D'Addono March 16

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Here Are New Orleans's Essential Irish Pubs

By Eater Staff and Stephanie Carter March 15

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13 Halal-Friendly Dining Destinations in and Around New Orleans

By Clair Lorell and Beth D'Addono March 15

The 5 Most Anticipated New Orleans Bar and Restaurant Openings of Spring 2023

By Clair Lorell March 14

An Eater’s Guide to New Orleans

By Clair Lorell and Stephanie Carter March 14

Eater.com

The 12 Best Cookbooks of Spring 2023

New titles from Hetty Lui McKinnon, Nigel Slater, Andrea Nguyen, and more capture the excitement and promise of the season

By Eater Staff March 13

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Where to Find the Most Delicious Fried Fish in New Orleans

By Beth D'Addono March 9

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Where to Eat Brunch in New Orleans Right Now

By Eater Staff March 9

French Quarter Fest Rolls Out Culinary Lineup With Exciting New Names for 2023

By Clair Lorell March 3

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Where to Find the Best Restaurant Fish Fry Specials in New Orleans This Year

By Clair Lorell March 3

Eater.com

The Next Era of American Fine Dining Is Here, Care of West Africa

Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country

By Kovie Biakolo February 28

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15 Restaurants Worth a Drive Out of New Orleans

By Beth D'Addono March 2

The Hottest New Restaurants in New Orleans, March 2023

By Clair Lorell March 2

Rahm Haus, Artisan Ice Cream Pop-Up That Took New Orleans by Storm, Prepares to Close

By Clair Lorell March 1

The Essential French Quarter Dining Guide

By Beth D'Addono and Clair Lorell February 28

The First New Orleans Restaurant and Bar Closings of 2023

By Clair Lorell February 28

Where to Eat and Drink in Historic Treme

By Beth D'Addono February 27

A Bucktown Seafood Favorite Changes Hands

By Clair Lorell February 24

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23 Spots Boiling Crawfish in and Around New Orleans Right Now

By Eater Staff and Clair Lorell February 24

A Rare Butcher Shop Lands in Metairie, With Lenten Seafood Specials Aplenty

By Clair Lorell February 23

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Where to Splurge on Seafood in New Orleans

By Beth D'Addono and Clair Lorell February 23

Where to Eat in Faubourg Marigny

By Beth D'Addono and Clair Lorell February 22

Master the New Orleans Classics

By Punch Staff February 17

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11 Jazz Brunches to Keep the Beat in New Orleans

By Beth D'Addono February 17

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New Orleans’s Essential Breakfast Restaurants

By Clair Lorell and Beth D'Addono February 16

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29 Iconic French Quarter Dining Experiences

By Eater Staff October 25, 2022

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